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The Taste by Vir Sanghvi: Understanding the elite world of Michelin star restaurants

India, June 9 -- The Michelin guide is considered the ultimate arbiter of taste. Chefs long to win a Michelin star but the phrase 'Michelin starred' has been so abused that most people are confused ab... Read More


Lore, but what more?

India, June 6 -- Now that the Delhi Gymkhana is in the news, perhaps it is time to talk a little about club food; not just the Delhi Gym cuisine but club food in general. A vast mythology has grown up... Read More


Lore, but what more?

India, June 6 -- Now that the Delhi Gymkhana is in the news, perhaps it is time to talk a little about club food; not just the Delhi Gym cuisine but club food in general. A vast mythology has grown up... Read More


Rude Food by Vir Sanghvi: Why we're hung up on Gymkhana food

India, June 5 -- Now that the Delhi Gymkhana is in the news, perhaps it is time to talk a little about club food; not just the Delhi Gym cuisine but club food in general. A vast mythology has grown u... Read More


Rude Food by Vir Sanghvi: Why we're hung up on Gymkhana food

India, June 5 -- Now that the Delhi Gymkhana is in the news, perhaps it is time to talk a little about club food; not just the Delhi Gym cuisine but club food in general. A vast mythology has grown u... Read More


Rude Food by Vir Sanghvi: That Burgundy night

India, May 29 -- A lot has been said about the new generation of chefs in India. But what's not been said enough is how different they are to the generations that went before them. Quality comparisons... Read More


Rude Food by Vir Sanghvi: That Burgundy night

India, May 29 -- A lot has been said about the new generation of chefs in India. But what's not been said enough is how different they are to the generations that went before them. Quality comparisons... Read More